Reginel Consulting Firm

Industry

Hospitality consulting

Hotels, resorts, restaurants and event venues, where margin is decided by occupancy, cost of sales and leakage.

Sector pressures

What actually goes wrong in hospitality

These are the recurring failure patterns we see. Each one has a matching response. The point is not to list problems but to show what we do about them.

The pressure

  • 01

    Revenue leakage between the point of sale, the property management system and the general ledger, often invisible until a reconciliation is finally attempted

  • 02

    Cost of sales drifting without daily food and beverage costing, so margin erodes a percentage point at a time

  • 03

    Highly seasonal cash flow against fixed debt service and a largely fixed cost base

  • 04

    High staff turnover in service roles, with onboarding costs absorbed as though they were unavoidable

  • 05

    Multi-rate VAT and consumption tax treatment across rooms, food, beverage and events

Our response

  • 01

    Integrated POS-to-ledger reconciliation with daily variance reporting, which is where leakage first becomes visible

  • 02

    Departmental profitability by room, food, beverage and events, with cost-of-sales tracked daily rather than monthly

  • 03

    Seasonal cash flow forecasting built around debt service cover

  • 04

    Structured recruitment and 90-day onboarding for service roles to lift first-year retention

  • 05

    Feasibility, development oversight and operational management for new and repositioned properties

Bring us the number that does not make sense

Margin that moved without explanation, a cost line that keeps growing, a forecast nobody believes. That is a more useful starting point than a capability brief.